<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <HTML> <HEAD> <META name="GENERATOR" content="IBM WebSphere Studio Homepage Builder Version 13.0.0.0 for Windows"> <META http-equiv="Content-Type" content="text/html; charset=Shift_JIS"> <META http-equiv="Content-Style-Type" content="text/css"> <TITLE>AJEV Volume 61 No.2</TITLE> </HEAD> <BODY> <CENTER> <TABLE border="0"> <TBODY> <TR> <TD><IMG src="image/AJEV-cover.gif" width="150"></TD> <TD width="500"><FONT size="4" face="0000"><b>American Journal of Enology and Viticulture</b> <br>0000000֊ee0T3</Font><br> </TD></TR> </TBODY> </TABLE> </CENTER> <HR> <center> <TABLE border="0"> <TBODY> <TR> <TD><P><FONT face="0000"><A href="Translation index.html">Nx0;b0</A></FONT></P></TD> </TR> </TBODY> </TABLE> <table border="1" bgcolor="#ffffff" width="1000"> <tr><td bgcolor="#666666"><FONT face="0000" color="#ffffff">Volume 61, No.2 (2010) </FONT></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-147"> P.A. Skinkis, B.P. Bordelon, and E.M. Butz<br> Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette<br> pp. 147-156<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/147">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;g[0000n0000000h00000000.zn0[yr'`k0[Y00*Y}IQf2n0q_=<br> 000000o00000qgg0=hWU0000['`L0B000000000000n0000000000g0B0002003^2005t^n0xvzg00g[0000n0000yr'`k0Y0000000000000n0q_0gW0_00Id\0010203 Nn0g?bn0nIQQth0N]000)n[n0nIQ^0000(unIQ 000000fg0[eW00g[n0D}b0000n0[UO0Lc0_00[hQk0IQk0RfW0_0g[o00M0d0O0nIQW0_0g[3Id\ h0ky0f00czv'`0000o^L0}30ؚK0c0_00_Rgg0o00IQk0RfW0_02004t^#u000g00r00000000000000n0ppeL0ؚK0c0_002005t^#uk0d0D0f0o0000n00007_^k0]L0j0K0c0_00gvn0ro0czv'`0000o^h0vW00SkzBfn0000000o^0UOY0000000000k0O(ug0M00K00W00j0D00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-157"> B. Fernandez de Simon, E. Cadahia, I. Muino, M. Del Alamo, and I. Nevares<br> Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them<br> pp. 57-165<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/157">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000W0_00000000000gGrh00]0000O(uW0f0qbU0[0_0d000n0czvbRD}b=<br> 000000000Quercus pyrenaica 00000000Quercus petraea 000000000Quercus alba n00000gGrg0N]vk0qbU0[0_00000000n0=jPgK00JW0_0'`bRn0UO0GC-MCk00c0f0iW0_00000Pgn0czv'`bR0 iW0_00000000Q. pyrenaica000g0qbU0[0_0000o000000000000000000g0qbU0[0_0000h0 Tig0B0c0_0L000001uegn0yr_k00Z0K0k0UD0L0B0c0_00(gGrn0'YM0U0o0000T.z000000n0czv'`bRk0q_0NH000F0k0`H0_00]00`0Q0g0j0O00=jPgn0T0000(gGrn0T'YM0U0k0000yrkj0bQcR0:yW0_00000g0qbU0[0_0000o00=jPgh0cU0[0f0K0070e_k0[[k0j00000wD0g_k0jnSg0M0_00gGrg0qbU0[0_0000g0o00xm,oU00_0hQg-NJ00s0XQg0zvuW0_00S0n0bRzvuo00c0O00h0wS00L00J0]00O0o0=jPg-Nn0000n0xmn0EU00000h0=jPgn0n0o^RM00000W0_0gGrL0Of}g0M00bRL0K0j00[NY00_00g0B00F00N,vk00000n0000#czvbRk0J0Q00UD0o00qbU0[00000k0O(uU000=jPgn0czvbRD}b0naY00h00000h0cU0[00MRk0N`g0M000_c0f00=jPgn0czvbRn0RgL0͑g0B00S0h0L0xg0M0_00000000000g0QtW0_0000o00yrk0gGr0O(uW0_0Bfk000000000000000000g0QtW0_0 TX00000000cis--000--00000000000000L0YK0c0_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-166"> J.C. Danilewicz and P.J. Wallbridge<br> Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine<br> pp. 166-175<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/166">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;000-Nk0X[(WY0000000000x }0Nkxxn0vN\O(un000000k0Y00fj00xvz=<br> h0OW0_0DL0000n0xS] zk0J0Q00_扒Zg0B00h0D0F00fj00 <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-176"> H. Kobayashi, H. Takase, K. Kaneko, F. Tanzawa, R. Takata, S. Suzuki, and T. Konno<br> Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines<br> pp. 176-185<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/176">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;2u]0000000000n0_00n0S-3-(0000-1-000)-000000J00s0S-3-(0000-1-000)-00000n0Rg=<br> mSO000000000-0000ϑRgl0(uD0f004d0n0000Wg0=hWW0_02u]000g[-Nn0S-3-(0000-1-000)-0000003MH-S-glut J00s0 S-3-(0000-l-000)-000003MH-S-cys o^0RgW0_00^ukL03MH-S-glut J00s0 3MH-S-cys 03-000000000-1-0003MH J00s03-000000000 000003MHA k0 YcW0_0S0h0K0003MH-S-glutJ00s03MH-S-cyso0h00k03MHn0MRƙSOg0B00S0h0L0:yUU00_00000 fg0o003MH-S-glut0003MH-S-cysK00Rgvk00000W0 gY00lbRL0ubU00_00_111k0J0D0f003MH-S-glutJ00s03MH-S-cyso0h0.zP[k0o0ĄMzW0f0J00Z00I0g[g0ĄMzW0f0D0_00bqk0W0f00gW0_0hV[n0-Ng00IL0g03MH-S-glutJ00s0 MH-S-cys0ĄMzW0_002u]n0gAlg0o003MH-S-glutJ00s03MH-S-cys n0ĄMzϑn0000o0h00k0_161K00181k0xU000]0n0_0n\W0_00=hWtX0~0_00g[Qn03MH-S-glutJ00s03MH-S-cysn0ĄMzϑk0q_W0_00g[Qn03MH-S-glutJ00s03MH-S-cysĄMzo00g0jؚn0NOD02u^g0eO00g0jؚn0ؚD0]g0EK0c0_00S000n0wo002u]000n0T.z07_O0Y000MRƙSO0YO0ĄMzY00g[0SkzY00_00n0=hWbSn0T Nk0.sY00S0h0L0g_U0000 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-186"> L. Bavaresco, M.I. van Zeller de Macedo Basto Goncalves, S. Civardi, M. Gatti, and F. Ferrari<br> Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine<br> pp. 186-190<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/186">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;wppL0_M0wS0Y00009jn0}S0bH00_00n0Oq}vj0elJ00s0eln0k=<br> 3309CS(gk0cN0(gW0_00000R3|q}0wppWXB00D0o0^wppWXg0000=hW0Lc0_00wppWXg0=hWY000009jk0o00D0000dREDDHA n0WXx0n0mR0000000Festuca ovina T.z00000000 0(uD0_00B00D0o00ͅDqvivianite000xD n0WXx0n0mRh0D0F03d0n0Qt0Lc0_0000000gk0hn0bw02W00D0Ik0QsW0_0}Sh0]0n0Ik0+T~00000000RgW0_00SkzϑJ00s0g[bRSn'`Vb_ir0n[x^0Rwx00000000000000000000000 o0Skzgk0gW0_00Y0y0f0n0Qto00wppWXg0=hWW0_0!qQtn00009jk0ky00}S0nW0_00SkzϑJ00s0Sn'`Vb_iro0Qtn0q_0SQ0j0K0c0_0Ne0x^00000000J00s00000000o00Qtelk0OX[W0f00Rg0:yW0_000000 00000000o^o0Y0y0f0n0Qtg0n\W0_00N Nn0P}gK000000000k000{to000000000xDk000WXQtk0ky00wppk000}S0bH00_00n0g0Rgvg0iW0_0elg0B00h0`00_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-191"> Z. Guadalupe, L. Martinez, and B. Ayestaran<br> Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition<br> pp. 191-200<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/191">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;d000 k0J0Q00ukn00000000000000000000000000rD}bk0[Y00q_=<br> 000000000;NbRh0W0_0YO0n0T0ukn0NpRu#uo00000 k0)R(uSg0B00L00yf[vxvzg0o00d000D}bk0[Y00]000n0O(u0q_k0d0D0f0ki01XJTU00f0D0j0D0000000000000 k0[Y00xbv00000000NpRu#uukn0q_0xvzW00]0n0P}g00zvuMRk0^n000000000dR0mRY00S0h0k00c0f0_00_0P}gh0kW0_00000o0Oq}vj0000 bS0)R(uW0f0W0_0000000000o0bQW00ؚ'`000cd000000000g0R;uW00x00000Rh0\S0Lc0_0_04l }p000SiQhV0 gY0000000000000g0[ϑW0_000000000o000xm000000000g0R;uW00000000000000000000iQhV0 gY00ؚmSO000000000g0RgW0_000000000000o00000lg0RgW0_00ro0RIQIQ^lg0,n[W0_0000000000NpRu#uuko00000000-Nk00ؚRP[00000000+Tϑ0'YM0O0XRU0[0_00000000000000000000000~0_0o0r000000k0W0f0o0]puL0j0K0c0_0L000000000000+Tϑo0NpRu#uuk0O(uW0_0Bfk0UWk0n\W0_000000000dM00ukK00JU00_000000000o00^n000000000h0 TX0Rg00_00W0_000000000o00d000n0SesT0n\U0[0_000000n00000U00000X0Y0_0002eln0i0a00K00xv0S0h0L0g0M00L00^n000000000o00d000n0[[j0rn0n\0_M0wS0Y0K00W00j0D00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-201"> J.R. Morris and G.L. Main<br> Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region<br> pp. 201-213<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/201">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;fK0j0c[{L0wD0W0Wk0J0Q0000000000000h0x[elk0[Y0000000n0S_=<br> 000Wn0_jhS0U\Y00_00k0o00jR[elh0h00k000000000000n0UOL0_g0B00000000000000h0jR[k0d0D0f00Geneva double curtaing0Nzf000_000000g08t^fW0_0000000000000j0W0000000_jh0Kb\Omi h0Qc[jR[Kb\Omi 30+10J00s050+10 060{MP60 B00D0o080{MP80 k0teW0_0_jhjR[0Xdgh0h00k0Lc0_0_jhjR[0MPFT J00s00!qten0_jhjR[MPNA 0f0_00_jhJ00s0Kb\Omig0n000000000000g0o00000000000000L0j0K0c0_04XTk0ky00Skzϑn0X'Y0jR[ϑn0n\0gAln0NO pH h0D0F0P}gh0j0c0_0000000n00000g000000000000W0_04XTCenter-SP o0Skzϑk0{0h00i0q_[0Z00MPNAo000000000000k0000Z0K0k0q_W0_00000000000000L0j0K0c0_04XTk0ky00_jhJ00s0Kb\Omig0n000000000000g0o00SkzϑL00009jB0_002.7 kgK006.7 kgk0XRW0_009jb_0~0_0SkzϑXRk0NY00ND}0k0q_0S|0W0_00{B0_00n0Skzϑo0Kb\Omin00000000000030+10J00s050+10 g056XRY00Ne0MP60J00s0MP80g0o0030K0038SkzϑL0XRW0_00Kb\Omig0n000000000000h0MPFTn0D}0T0[0g0SkzϑL0XRW0_0n0o00{peh0?bpek0000n0g0B0c0_00_jhJ00s0Kb\Omig0n000000000000n0q_o00{pe0teW0_00009jk0J0D0f0{B0_00n0SkzϑL060K00115XRW0_0n0k0h00j0D00jR[ϑL0XRW00P}gϑL0kv\j0K0c0_0Nt^_k000fxh0j0c0_0000000000000o00gAln0Sn'`Vb_irB00D0o0rk0{0h00i0q_W0j0K0c0_0L00gAlpHo0n\U0[0_00Kb\Omig0n000000000000o00000000000000L0j0K0c0_04XTk0ky00{pe0teW0_00009jk0J0D0f0030K0060~0g0jR[ϑ0n\W0_00_jhg0n000000000000o00Center-SP0000fW0_0Y0y0f0n0jR[elg0SkzϑJ00s0Tg0*Q0f0J000000Wn0_jhSk0D}00S0h0L0Sg0B000 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-214"> J.C. Santana, M. Heuertz, C. Arranz, J.A. Rubio, J.M. Martinez-Zapater, and E. Hidalgo<br> Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain<br> pp. 214-224<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/214">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000 0000000ؚSn0000T.zn0zOi 0wnJ00s0vO=<br> GENRES 081000000k00c0f0T.z T[(uk0-[U00_06 Pn08h000000000000121n0zOP[W0uX00 0(uD0f000000-NSk0B000000000ؚSK00Ɩ0_0421n0=hW.zh04d0n0w}Pn0u0W0D0Αu.zn0zOP[W0zl[W0_00=hW.zn0000n0F0a00300o0͑W0_00000g0B00013o0puir T T027o0*g1XJTn0zOP[W0uX0f0D0_00^QwzOP[Wo04Rn01 z^g0B0c0_00^QwzOP[Wk0d0D0f0o00Nn016 Pn08h000000000000J00s03 Pn0I}SO0000000000000(uD0f0fk0㉐g0Lc0_00]0n0P}g03d0n0puj00zOP[00000L0]000n0g0iQU00_001d0vn000000o00MuscatW|q}h0Vitis.zі.zK00b002d0vo00000J00s00000000ؚSK00n0|q}03d0vo000Wen000000000h0-N.Y0000000ؚSK00n0|q}K00ibU00_000000000ؚSK00n0|q}J00s00000T.zh0n0^ <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-225"> M. Lambri, R. Dordoni, A. Silva, and D.M. De Faveri<br> Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles<br> pp. 225-233<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/225">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;puj0020000}v000k0J0Q00000000Qtn0l;m'`irx0n0q_=<br> 000000Qto00o0n0SVh0j0000000dSY00000n0noSelh0W0f00miLug0nfk0L0000}'`wn000000000n0qQQƖh08T@wL0B00_000000000o00000`0Q0g0j0O00Nn0RP[h00vN\O(uY000N,vk00noSn00000000n0N!kv^yrpuv\O(uh0W0f00000L0n\Y000W0K0W00]0n0}v000k0J0Q00_jiJ00s0zvuk0d0D0f00oO0RK0c0f0D0j0D002.zn0000k0d0D0f0030000n0Na00000003o^000k0f0noSQt0LD00lirk0[Y00q_0y0_00puj00 lg000000e0000 W0020000n00000W0_00ukn Ng0n0qbg0 YH002.zn00000+Tϑn00000W0_00000n0000000Qt0000000o^0000000000000000e0000k0000lbRn0n\rRTo0'YM0O0q_U00_00ki0n0czvbRo001_D00000h0n0vN\O(un0_000000000g0cvk0dSU00_00000000n0vc8T@wk000n\o00PK0n0lirg0B0c0_00fk00000n0[[Sk0_j0NOo^n0000000o00ki0n0lbRk0q_W0j0K0c0_00N Nn0P}g000000000k000000lbRn0n\o00lbRn0Sf[v'`0u4l'`0Rzvo^0J00s000000000o^h0'`n0 0000000VP[ 0k000S0h0L0:yUU00_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-234"> D.W. Ramming<br> Greenhouse Screening of Grape Rootstock Populations to Determine Inheritance of Resistance to Phylloxera<br> pp. 234-239<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/234">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;000000k0[Y00bb'`L0zOY00K0xY00_00n0)n[QS(gxb=<br> 000000o00000J00s000g01880t^k0zvU00f0O<00000000g0g0͑j0[kg0B000000000bb'`S(gh0uko0qg0000k0uW0_00000000.zK00xbU00_00000000bb'`S(gn09eo0vcW0_0.z;uo019N}_gk0Y~0c0_00000000k0[Y00bb'`o0D0O0d0K0n0zOP[k00c0f06R_U00f0D00S0h0L01XJTU00_00000000k0[Y00bb'`n0zOi_k0&qp0S_f00_000000000k00c0f0b_bU0009h$v0cjk00)n[QS(gxbl0O(uW0_00T.z000000n0і'`0n\Y00_00k000000K00__0000000 000000A`0Q00O(uW0_00)n[fn0O<'`0iY00_00k00000000k0[Y00ΑYg0n0S_L0w00f0D00S(g0~0_0UOW0_00bb'`K00aS'`n0E^^D000S(gJ00s000S(gg0}S_0NM[0Lc0_00TP[k[n0000000k0[Y00S_0)n[Qg0[W0_00D0O0d0K0n0OYo0B0c0_0L00Y0y0f0n0 PSOo0bb'`aS'`k0RU00_002d0n0aS'`zOP[Wh0NMW0_0Dog Ridgen0P[k[o0Y0y0f0aS'`g0B0c0_00aS'`B00D0o0bb'`zOP[Wh0NMW0_0Kober 5BBn0P[k[o0Y0y0f0bb'`g0B0c0_00N Nn0P}gK0009h$vn0bwk0[Y00bb'`n0R0000o02d0n0v܈Y00*Q'`zOP[k00c0f0fY00S0h0L0Sg0B0c0_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-240"> R.M. Sweet and R.P. Schreiner<br> Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards<br> pp. 240-252<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/240">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000n02d0n0000Wg0o0]un0\Oiro0000000k0{0h00i0q_W0j0D0=<br> %fh0Yk0R0S000]un0 iirL04l0h 00009jh0zTW0f0Bd0TF0K0i0F0K0gY00_00k00S0000000000n02d0n0000Wn0000000k0J0D0f002t^N Nk00_0007.z^n0 iirQt0kW0_002004t^J00s02005t^k00puj00 iir0mTW0_00n05.z^00j0W0J00s08^n0 iun00n0h0kW0_00UOelo00000000z }ϑ0іIn0b6R0WX4lR+T gϑg0B000puj00hd\{tk0[Y000009jn0S_h0W0f00hn0bw04lRJ00s0h rKa0Skzϑ0gAlTꌒ0,nW0_003d0n0Qtk0J0D0f0o000}9hJ00s0̃9h̃k0009h|b_bk0S|0Y0q_0UOW0_0000000000h0000000m=hW0_04XT0g0WX4lR+TϑL0NOK0c0_0L00T0n0W4Xg00 iiro0WX4lRk0q_0S|0W0_008^k0z }+T gϑL0 YSW0_00Q0g0o0j0D0L00r0h0d0n0W4Xk0J0D0f00 iirQto0gn0In0z }+T gϑJ00s0Skzgn0gAl-Nn0z }+T gϑk0q_0S|0W0_00 iiro0hn0bw0jR[ϑ0In04l00000000}9h[^0̃9h̃k0009h|b_bk0q_[0Z00Skzϑ0?b͑ϑ0gAln0Sn'`Vb_ir0pH0n[x^k00q_W0j0K0c0_00S000n0P}go00%fJ00s0Yk0R0S000S0h0g0{tU00f0D00]un0 iiro000000n0000Wg0=hWU00f0D00000000k0q_0S|0U0j0D0S0h00:yW00 iirh00009jh0n0zTo0{0h00i0wS0c0f0D0j0D0S0h00:yUY000N_000000B00D0o0000000000;Nh0Y00 iirn0fj00xvzL0_g0B00F00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-253"> B.C. Trela<br> Iron Stabilization with Phytic Acid in Model Wine and Wine<br> pp. 253-259<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/253">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;000000h0000k0J0Q000000xk000D[[S=<br> Dn00F0j0YOё^\0000o000000ek0ؚo^g0X[(WY00h00ё^\sT0 Yr0o00f0h0D0c0_0 N a_j0[v0irtSf[v'`ꌒ0uZ000e0yrk0000k0J0D0f0o00ё^\o^n0n\o00wD0gU00f0D000,gxvzg0o00YOD000000000xg00000Y00p00000xh0D0000L000k1:1k0j000F0k00d0}v0000000k001 mg/Ln0Dk0[W000.018 mM~0_0o011.8 mg/Ln00000x0mRW0_00]0n0_00000TSO0[ϑvk0qQlU0[00_0000000xk0[Y0000000n000k5:10sSa001 mg/Ln0Dk0[W009.0 mg/Ln0CaCO30mRW00]0n0_0oNk000lk0dSW0_00,gelo000000zvl0000Nn0en0NpRj0D0dSg0M00_egn0eln0OUL0KQ gg0M000S0n0elg0o00S'`n0B00ki0n0Dh0P}TW00N^n0noh0j00K00W00j0D0L00k'`n0!qD0e0 g0M000S0n0elo00Dh0000000000k0yrpuvg00000000000k0o0\O(uW0j0D00rh000000STirk0[Y00q_0y0_0P}g00000xh0px00000Qto00RIQIQf[vk0YO0q_W0j0K0c0_00,gQtg0n[x^h0pHL0\W0 YSW0_0L00S0n0vUo00fj00000n0Qt] zg0m1YY00h0`0000 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-260"> A. Scacco, C.M. Lanza, A. Mazzaglia, G. Tripodi, G. Dima, and A. Verzera<br> Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily<br> pp. 260-265<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/260">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000\g0u#uU00_0Passito Malvasia000n0000STirh0[v'`n0v=<br> 0000n00000\#un000000000k0d0D0f00[v0Sf[v'`ꌒ0y0_00czv'`lbRo00[v[NbRh0[ck0#W00mn0000UOk0ui0f0͑g0B0000000000 k0OW0f0D00000000000000x000000000000000j0i0n0qQX[L00000n00000U00zl00016 Tn0}00000k0000Passito Malvasia000n0Y0sT0000h0000000UOW0_00lbRo0SPME-GC-MSk0f0RgW0_00jnirmRlk0f0040.zn000000x0000000000000pS4l }000000eJ00s0000tSTir0 T[0[ϑW0_00S0n0000h0[000n0v0y0_00S0n0Nd0n0elk0f0000000000n0~^d0K0n0N,v'`L0 T[U00_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-266"> G.S. Dangl, R. Raiche, S. Sim, J. Yang, and D.A. Golino<br> Genetic Composition of the Ornamental Grape Roger s Red<br> pp. 266-271<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/266">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;ތ(u000Roger s Redn0zOP[ib=<br> Roger s Redo0m}rn0}IL0s͑U000ތ(un0000T.zg0B000]00o0S萫0000000]n0Αu000K00xbU000un0Vitis californican0N Ypu|q}h0H000f0M0_00Roger s Redo0dD0gh0gAl0cd0L00V. californican0u.zk0]0n00F0j0|q}o0X[(WW0j0D0011.zn0SSR0000Rgo0Roger s RedL0V. californicah0V. viniferaT.zAlicante Bouscheth0n0і.zg0B00S0h00:yW0_00Alicante Bouscheto0dD0gh0gAl0cd0@wr(uT.zg00Roger s RedL0gRk0xbU00_00WWk0J0D0f0wD0tkSvj0=hWL0U00f0M0_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-272"> Y. Guisard, C.J. Birch, and D. Tesic<br> Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz<br> pp. 272-277<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/272">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000e000000h0000Vitis vinifera L. n0IbMzN,n=<br> 000In0bMz,n[o0YO0n00009jbw0000WX iir 'Yl#}SOn0ϑvxvzk0J0Q00eQR000h0W0f0_g0B000000T.z0000e000000h0000 n0In00000000300p00009jn0IbMz0N,nY00v[bw,n[n0q}v0000zl[W00kY00_00k0(uD0_00s^GWv}[$P]MAE 0s^GWs^e]RMSE J00s0RMSE MAE 0X%RWnh0W0f0O(uW0_00e.sK00_(uW0_06.z^n000006d0~0g0n0N,n Ype0(uD0f00000000V0^lk000kW0_00zOv000o0W0Wh0T.zn0Y0y0f0k00_000000q}TW0f0{W0_00Queensland0000000V0^ lo0g0b>~L00O00!kD0g0Elsner2J00s0Monterolg0B0c0_00D0O0d0K0n0zOv000n0MAEo0W0W0T.zn0q_k000Bf0]0n0ib }n0MAE00\U0O0j0c0_00W0WJ00s0T.zyrpuvj00000000V0^o0iW0f0IbMz0UOY00n0k0g0ckxj0elg0B0c0_00!| }j0000o0iW0f0pe Pn0N,n Ype0q}TW0_000000ckx'`0 kD0_00 </FONT> <BR></td></tr> <tr><td bgcolor="#dcdcdc"><FONT face="0000"> <A name="61-2-278"> J. Ducruet, K. Fast-Merlier, and P. Noilet<br> New Application for Nanofiltration: Reduction of Malic Acid in Grape Must<br> pp. 278-283<FONT color="#0000ff"> [<A href="http://ajevonline.org/cgi/content/abstract/61/2/278">eeSe</A>]</FONT></td></tr> <tr><td><FONT face="0000" size="-1"> ;0000000k0J0Q0000oNlk000000xn\ln0e_(u=<br> ,gxvzn0vvo00ej002k00oNlk0f00000-Nn0000x0n\U0[00S0h0g0B000[gqn0000fo00Sf[vSt000pk0L00_00]0n0_0pe.zn0000T.zk000000 k0f0O(uW0000000000zvuh0kW0_00s^GW577_^57 Ln▲m/100 L000 g0o00000xh0Rwxn0o^n\o0T0034J00s08g0B0c0_00S0n0h0M00pH YSo0^8^k0\j0K0c0_00S0n0elo0QQ[[SJ00s0tp_g000000n0000xk0oD0xb'`0:yW0_00,gelk0000000QtW0f000000n0x^000L0 Y00j0D0S0h0K00000000000zvuj0W0g000dx7_^0zl[Y00S0h0L0kv!|XSg0B000,gelg0o00000x1 g/Ln0n[x^00.6 g/Ldxg0M0000000000zvug0n0dxk09SueW0_00Qtn00000pHh0n[x^o00RzvpH0Rzvn[x^J00s0Qt7_^h0N!kpen0Og0B0c0_00o^6R_n0[fU0h0000xk0[Y00xb'`K000,gelo000000000zvun0NfKbkh0W0f0sTL0c_000h0`0000 </FONT> <BR></td></tr> </table> </center> <BR> <HR> <P><FONT face="0000"><A href="http://www.asevjpn.wine.yamanashi.ac.jp/index.html">000x0;b0</A></FONT></P> </BODY> </HTML>